Manufacturing Processes:Dry Noodles
![](https://www.kishimentei.com/pic-labo/ksmn_kanm0.png)
![](https://www.kishimentei.com/pic-labo/ksmn_kanm01.jpg)
1. Mixing
![](https://www.kishimentei.com/pic-labo/ksmn_kanm06.jpg)
6. Drying
![](https://www.kishimentei.com/pic-labo/ksmn_kanm07.jpg)
7. Cutting
![](https://www.kishimentei.com/pic-labo/ksmn_kanm01.png)
- 1
- Mixing
- Put the raw materials (flour) into a mixer from the silo and mix them together with salt water.
- 2
- Maturation
- Mature the dough in the maturing chamber.
- 3
- Compounding
- Make a compounded noodle sheet by roller.
- 4
- Rolling
- Pass through six rollers in order to obtain the fixed thickness.
- 5
- Cutting
- Cut the noodle sheet into the fixed width.
- 6
- Drying
- Conduct dehumidification and drying in the drying chamber until moisture content falls to the prescribed level.
- 7
- Cutting
- Cut to the fixed length by cutting machine.
- 8
- Packaging
- Put the noodles into bags using a packaging machine, then check the weight by weighing machine.
- 9
- Foreign objects inspection
- Check for foreign objects by means of X-ray inspection device.
- 10
- Packaging and packing
- Package in the prescribed bags by packaging machine, and pack into boxes.