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Manufacturing Processes:Boiled Noodles

1. Mixing

4. Quantity adjustment and cutting

7. Packaging

1
Mixing
Put the raw materials (flour) into a mixer from the silo and mix them together with salt water.
2
Vacuum
Make a noodle sheet by vacuum noodle sheet machine.
3
Rolling
Pass through rollers in order to obtain the fixed thickness.
4
Quantity adjustment and cutting
Cut the noodle sheet into the fixed width and length.
5
Boiling
Boil with boiling water in a boiling tank.
6
Cooling and pH adjustment
Cool using cold water with the pH level adjusted in a pH tank.
7
Packaging
Put the noodles into bags using a packaging machine.
8
Heat sterilization
Conduct heat sterilization by steam in a sterilization chamber at 90〜95℃ for 35〜45 minutes.
9
Cooling
Cool by means of cold air in a cooling chamber.
10
Weighing and inspection
Weigh in a weight checker, and check for foreign objects using a metal detector.
11
Packaging and packing
Package in the prescribed bags by packaging machine, and pack into boxes.

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