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Manufacturing Processes:Dry Noodles

1. Mixing

6. Drying

7. Cutting

1
Mixing
Put the raw materials (flour) into a mixer from the silo and mix them together with salt water.
2
Maturation
Mature the dough in the maturing chamber.
3
Compounding
Make a compounded noodle sheet by roller.
4
Rolling
Pass through six rollers in order to obtain the fixed thickness.
5
Cutting
Cut the noodle sheet into the fixed width.
6
Drying
Conduct dehumidification and drying in the drying chamber until moisture content falls to the prescribed level.
7
Cutting
Cut to the fixed length by cutting machine.
8
Packaging
Put the noodles into bags using a packaging machine, then check the weight by weighing machine.
9
Foreign objects inspection
Check for foreign objects by means of X-ray inspection device.
10
Packaging and packing
Package in the prescribed bags by packaging machine, and pack into boxes.