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Manufacturing Processes:Hand-folded Noodles

4. Rolling

5. Quantity adjustment and cutting

6. Drying

1
Mixing
Put the raw materials (flour) into a mixer from the silo and mix them together with salt water.
2
Maturation
Mature the dough in the maturing chamber.
3
Compounding
Make a compounded noodle sheet by roller.
4
Rolling
Pass through six rollers in order to obtain the fixed thickness.
5
Quantity adjustment and cutting
Cut the noodle sheet into the fixed width, length and weight, and manually shape it into a figure of 8.
6
Drying
Conduct dehumidification and drying in the drying chamber until moisture content falls to the prescribed level.
7
Packaging
Put the noodles into bags using a packaging machine.
8
Foreign objects inspection
Check for foreign objects by means of X-ray inspection device.
9
Weighing
Weigh in a weight checker.
10
Packaging and packing
Package in the prescribed bags by packaging machine, and pack into boxes.